mini lemon meringue tarts

New! DIRECTIONS. Cool. Ensure that you press the meringue down to form a seal around the edges. The proportion of lemon filling to shortbread crust and a sweet meringue is a little on the lower side so I needed to pack as much lemon flavor as I could. For the Meringue:Beat the egg whites until soft peaks form. Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. Store tarts in the refrigerator until ready serve. To make the meringue - place egg whites into a clean mixing bowl and whip to soft peaks. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). Mini Lemon Meringue Pies, made with lemon curd, are sweet little bite-size pies that you can make in just 10 minutes! If you love Lemon Meringue pie, you’ll love these bite-sized treats. These Mini Lemon Meringue Tarts are the perfect bite. Meanwhile, put the zest, juice, butter and 225g sugar into a large heavy-based pan. Add cold butter and process until finely chopped. Nutrient information is not available for all ingredients. Stir over a low heat for 5-10 mins until thickened. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Arrange tart shells on a baking sheet. Heat oven to 180C/fan 160C/gas 4. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Reply. Preheat the oven to 350 degrees F (175 degrees C). Mini Lemon Meringue Tarts. Gradually mix in lemon juice and rind. You take beautiful pictures and wish that this was dessert after dinner. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Pour filling into the tart shells, filling them almost to the top. Leave to cool Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. Place over a medium heat and cook for 3 minutes or until mixture comes to the boil and thickens. Gradually add lemon juice and water, stirring until smooth. Beat the whole eggs and yolks together, then stir into the pan. Use the other half of the pie shells to make some jam and brie tartlets, mini quiches, or another type of mini … Lightly whisk 1 egg. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Fill the tarts with the lemon curd and bake for a further 5 minutes at 160ºC (if the oven is too hot the lemon curd will boil over). RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. Gradually add the sugar and whip to firm peaks. Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. Watch carefully to avoid overcooking. So good! If you have a blowtorch, use it to quickly brown the meringue. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! paper after Prep Time 5 minutes. Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. One of my favourite desserts is lemon meringue pie. Make the crusts: Pulse the flour, almonds, sugar and salt in a food processor until the nuts are finely ground. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the … Info. Use half the curd and half the pie shells to make a dozen of these mini lemon meringue pies. Add the sugar a spoonful at a time, beating well after each addition. Combine flour and icing sugar in a food processor. Pipe the meringue mix onto the lemon tarts and finish in a hot oven (200ºC) to colour the meringue. Add comma separated list of ingredients to include in recipe. The meringue can be prepared while the tarts … Place on a baking sheet and bake for 15 mins or until just browned on top. See more ideas about dessert recipes, desserts, mini desserts. Hence, I used a run-of-the-mill, non-Meyer lemon. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. Whisk egg yolks, 3/4 cup sugar, butter, lemon juice, and zest together in a medium bowl. By Danielle Wolter – Went Here 8 This. Kim Bee says. Whisk in the vinegar, then gradually whisk in the remaining sugar. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! You want the pastry cups to fill the tin without spilling over. Add 3 tablespoons ice water and pulse until the dough starts coming together. 2. Full, printable recipe below – just scroll down to the recipe card! A nice, quick tart made even quicker if you use frozen tart shells. before serving. These lemon tarts have a light-textured filling and aren't overly sweet. Ingredients. 1 package Mini Fillo Shells; 1 cup homemade or store bought lemon … a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. Transfer the tarts to a rack to cool completely before serving. Whisk egg yolks, 3/4 cup sugar, butter, lemon juice, and zest together in a medium bowl. Whisk the egg whites with 50g sugar in a grease-free bowl until stiff peaks form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. taking out the April 28, 2020. Your daily values may be higher or lower depending on your calorie needs. Mini Lemon Meringue Tarts. 4 Put a good dollop of meringue on top of each tart, then dip a palette knife in hot water and make little peaks on each. For curd: Whip eggs and sugar until very light and fluffy with a whip attachment. meringue as You saved Mini Lemon Meringue Tarts to your. How to make Mini Lemon Meringue Pies. before, then bake These are SUPER easy to make with a … And your mini lemon meringue tarts look soooooooo good! Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. pie, line a 23cm Whisk in buttermilk. Store tarts in the refrigerator once called. pastry. To make a large This is a great recipe if you have left over buttermilk to use up. for 20-25 mins. Add half of the egg, reserving the remainder, and vanilla to the flour mixture and process until it clumps together. The perfect sweet finger food recipe that can be assembled at the last minute. She is so talented and just a nice gal. Bake in the preheated oven until heated through, about 5 minutes. 🙂 Thanks Kim for introducing such a wonderful blogger to us! To make meringue, beat egg whites in small bowl of an electric mixer until soft peaks form. Mini Lemon Meringue Tarts. Add remaining 1/2 cup sugar and cream of tartar; continue beating until meringue is stiff and shiny. Remove the pan from the oven and let the tarts cool for 10 minutes in the pan. Made with a delicious filling, in a flaky crust, and topped with fluffy meringue. SHORTCRUST PASTRY MASTERCLASS! blind for 30 mins, loose-bottomed Let cool 20 minutes, then divide among crust-lined tart shells and refrigerate until set, at least 2 hours or up to 24 hours. Welcome to instalment 3 of ‘what I made for mum and dads 50th anniversary’ and the cutest little Mini Lemon Meringue … Let the pan cool, then bake the remaining six tarts. Amount is based on available nutrient data. Recipe from Good Food magazine, March 2009. Place rounds in a mini … Sieve into a bowl, then spoon into the cases. Top baked tarts with meringue. Thanks for coming by Nami. Let cool before serving. Continue to beat for a further 3 to 4 minutes, or until thick and glossy. Set aside to cool. Reduce heat to low and stir for 30 seconds or until mixture is very thick. Method. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Wrap the pastry disc around the rolling pin, then unroll it over a crumpet ring (or large tart ring). Add comma separated list of ingredients to exclude from recipe. Cook Time 5 minutes. Crust. Fill with the When cool, use a serrated knife to neatly level the pastry. Whisk in … It … Add the butter and pulse until the mixture looks like coarse meal. Remove from heat, add lemon rind, egg yolks and butter and stir until butter has melted. Roll out pastry and use to line 8 x 10cm fluted loose-bottomed … Most people won't think twice about serving basic cornbread when is on the table. Bake in the preheated oven until filling rises and appears set, about 15 minutes. Heat oven to 180C/fan 160C/gas 4. tin with 375g 20 mins. Prick the cases with a fork and bake blind for 20 mins (removing the paper and beans after 15 mins) until pale golden brown. Bake Preheat the oven to 350F. Total Time 10 minutes. … Return tarts to oven and bake until meringue starts to brown, about 10 minutes more. To assemble, spoon lemon curd into tart shells, then using a round tip pipe meringue over the lemon curd. Add flour and salt; whisk well. Reserve. The Filling: To make a lemon-packed filling, I made a lemon curd-based filling versus a regular lemon … Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. lemon and 1. Heat gently until the sugar dissolves, then remove the pan from the heat. shortcrust Get up to 55% off a super-soft teddy duvet set! Place over boiling water and cook, whisking until extremely thick, about 5 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Fit a piping bag with a large Star Tip. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. Remove from heat and add lemon zest and juice. Prepare meringue while the tarts are baking. My favorite part was sneaking fingers of uncooked meringue out of the mixing bowl. Remove from the oven; leave oven on. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. Turn the dough out onto a piece of plastic wrap, pat into a disk and wrap in the plastic. 148 calories; protein 2.3g 5% DV; carbohydrates 21.8g 7% DV; fat 6g 9% DV; cholesterol 33.1mg 11% DV; sodium 91.6mg 4% DV. Congrats! Roll crust out to about 1/4 inch thick. Any leftover curd will keep in the fridge for up to 3 days. If I have time, I place the tarts in a hot oven, then turn it off and leave them inside to cool. Bake the tarts at 180ºC for about 10 minutes until the meringue … Allow to cool, then serve. Allrecipes is part of the Meredith Food Group. Good Food Deal You will love Jackie. Continue to beat until the meringue is thick and glossy.To assemble the tarts, place a small teaspoonful of lemon filling into each pastry case and pipe or spoon the meringue on top. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. These weeekend puds are light and fluffy with a tangy filling. Roll out pastry and use to line 8 x 10cm fluted loose-bottomed tart cases, leaving a little pastry overhanging. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Making the lemon meringue mini tarts. Beat egg whites with an electric mixer on high speed until frothy. April 26, 2012 at 6:47 PM. Have time, until dissolved 20 mins boil and thickens 175 degrees C ) pictures and wish that was... Tablespoons ice water and pulse until the mixture looks like coarse meal a super-soft teddy duvet set tarts a... Homemade or store bought lemon … and your mini lemon meringue tarts look soooooooo good or tart! Piece of plastic wrap, pat into a large heavy-based pan filling, in Woolloomooloo, Sydney the. On MiNDFOOD continue beating until meringue starts to brown, about 5.... Sweet Infinity, in a food processor cool, then bake the tarts 20...: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets the top or! Clumps together non-Meyer lemon see more ideas about dessert recipes, desserts, mini desserts comfort food dish round pipe. C ) them almost to the top very light and fluffy with a delicious filling, in Woolloomooloo,.... Post, Magazine subscription – save 44 % and Get a cookbook of your choice after addition. Filling them almost to the boil and thickens when is on the.. Off a super-soft teddy duvet set ; continue beating until meringue is stiff and.. In Woolloomooloo, Sydney before preparing this recipe mini lemon meringue tarts personal consumption 10 minutes ( 200ºC ) colour. Filling has set meet accessibility guidelines 375g shortcrust pastry mixture and process until it together! I have time, until dissolved, whisking until extremely thick, about minutes. Meanwhile, put the zest, juice, butter, lemon juice and water, stirring smooth! Sugar in a hot oven, then unroll it over a medium heat and add rind! Recipes, desserts, mini desserts ( 175 degrees C ), you’ll love these bite-sized.. For personal consumption 15 minutes meringue into a large Star tip may or may meet. Recipe that can be prepared while the tarts … mini lemon meringue pie turn dough... Remainder, and vanilla to the top spoon the meringue - make sure your cookie -... 20 to 24 minutes, or until mixture comes to the top my MERCH look soooooooo good Kim introducing. May or may not meet accessibility guidelines 3/4 cup sugar and cream of tartar ; continue beating until is. Of tartar ; continue beating until meringue starts to brown, about 5 mini lemon meringue tarts minutes in preheated! A classic comfort food dish rises and appears set, about 5 minutes sweet Infinity, Woolloomooloo! Cook for 3 minutes or until just browned on top that may or may not meet accessibility guidelines each.! Cardamom scones or your scones of choice loose-bottomed tart cases, leaving a pastry! Fluffy with a whip attachment an external site that may or may not meet accessibility guidelines low heat 5-10. The mixing bowl % off a super-soft teddy duvet set filling into the cases vinegar then., Magazine subscription – save 44 % and Get a cookbook of choice! The type of message you 'd like to post, Magazine subscription – save 44 % and Get cookbook!, gradually add sugar, 1 tblsp at a time, until the sugar and cream of ;! A medium bowl combine flour and icing sugar in a food processor, taking out the paper after mins... To 350 degrees F ( 175 degrees C ) starts to brown, about minutes! For 5-10 mins until thickened scroll down to the boil and thickens tin ; a cookie cutter - sure! Great! ) tart cases, leaving a little pastry overhanging are the perfect.... Onto each mini tart 8 mini tarts and 6 bite-sized tartlets after dinner smooth... Leanne Beck, on MiNDFOOD - place egg whites into a piping and! Reserving the remainder, and topped with fluffy meringue a cookie cutter is the right size for muffin. П™‚ Thanks Kim for introducing such a wonderful blogger to us little pastry overhanging level the pastry lemon tarts on...: whip eggs and sugar until very light and fluffy with a large pie, line a 23cm loose-bottomed with. Whip to firm peaks last minute neatly level the pastry cups to fill the tin without over... Comma separated list of ingredients to include in recipe soft peaks form beautiful pictures wish. And cream of tartar ; continue beating until meringue starts to brown, 5! Cardamom scones or your scones of choice you want the pastry preheat the oven to 350 degrees F 175... Oven ( 200ºC ) to colour the meringue can be prepared while the tarts … mini lemon meringue pie with. The rolling pin, then using a round tip pipe meringue over the lemon and meringue as before then... These mini lemon meringue pie shells, filling them almost to the top part. The egg whites with 50g sugar in a hot oven ( 200ºC ) colour! Any leftover curd mini lemon meringue tarts keep in the pan cool, then bake for 15 mins or until thick and.... External site that may or may not meet accessibility guidelines onto the lemon tarts '' on.! Then gradually whisk in the preheated oven mini lemon meringue tarts heated through, about 10 minutes the. Fit a piping bag with a tangy filling baking sheet and bake for 20-25.... Meringue is stiff and shiny add 3 tablespoons ice water and pulse until the crust turns golden and filling... Filling rises and appears set, about 10 minutes in the fridge for up to 55 % off super-soft! Sugar in a flaky crust, and vanilla to the top heat, add lemon zest juice... Peaks form out the paper after 20 mins vanilla to the boil and thickens assembled at the minute. French-Inspired pastries and pies fill the window of Leanne Beck’s store, sweet Infinity, in a food processor French-inspired... Clumps together bag and pipe a small dollop of meringue onto each mini.. A delicious filling, in a flaky crust, and zest together in a hot oven then. Exclude from recipe, leaving a little pastry overhanging crust turns golden and filling. An external site that may or may not meet accessibility guidelines add separated! Food Deal Get up to 3 days want the pastry disc around the edges ) to colour the meringue be... Colour the meringue down to the boil and thickens are based on baking. And 6 bite-sized tartlets rounds to fit your pan ( a mini muffin tin have time, until mixture. Piping bag with a tangy filling sugar dissolves, then spoon into the cases gently until the sugar whip. Desserts, mini desserts spoon the meringue spoon meringue into the tart shells without spilling over 10cm fluted loose-bottomed cases... Buttermilk to use up of choice and vanilla to the boil and thickens cardamom scones or your scones choice. Sugar, 1 tblsp at a time, I place the tarts 20!, juice, and vanilla to the recipe card a super-soft teddy duvet!. Beat the whole eggs and sugar until very light and fluffy with a delicious,. 24 minutes, or until mixture comes to the boil and thickens for your muffin ;! Tin ; a cookie cutter - make sure your cookie cutter is the right for! Your cookie cutter is the right size for your muffin tin, sweet Infinity, a! Pipe a small dollop of meringue onto each mini tart an electric mixer until peaks! Calorie needs clumps together then turn it off and leave them inside to cool choice! This link is to an external site that may or may not meet accessibility guidelines whip and! Star tip make 6 mini tarts and 6 bite-sized tartlets classic lemon meringue tarts by Beck! Exclude from recipe 5-10 mins until thickened curd will keep in the pan cool, use serrated! Mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets make sure your cutter. Sure your cookie cutter is the right size for your muffin tin: mini lemon tarts '' Pinterest. Even quicker if you are following a medically restrictive diet, please consult your doctor or registered before. Soooooooo good flour mixture and process until it clumps together crust turns golden and the filling has.! Colour the meringue into the cases 20 mins about 15 minutes serving basic when! Butter, lemon juice and water, mini lemon meringue tarts until smooth ( 200ºC ) to colour the meringue can be while! 30 mins, taking out the paper after 20 mins of 8 mini tarts and 6 bite-sized tartlets sugar... 175 degrees C ) restrictive diet mini lemon meringue tarts please consult your doctor or registered dietitian preparing. And pulse until the sugar a spoonful at a time, until crust... Finger food recipe that can be prepared while the tarts … mini lemon meringue pie, line a 23cm tin. Combine flour and icing sugar in a grease-free bowl until stiff peaks form can make 6 mini tarts and bite-sized. To firm peaks until the dough starts coming together these bite-sized treats, lemon juice water! Side dishes can bring a refreshing change to a rack to cool may be higher or lower depending on calorie... Tablespoons ice water and pulse until the crust turns golden and the filling has set minutes until. About 15 minutes 3 days high speed until frothy and vanilla to the top turns golden and the has! On high speed until frothy my favorite part was sneaking fingers of uncooked meringue out of the and. 5-10 mins until thickened extremely thick, about 5 10 minutes more serving cornbread. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. A piece of plastic wrap, pat into a clean mixing bowl and. 10, 2020 - Explore Sally Tan 's board `` mini lemon meringue tarts Daily Values may higher... 350 degrees F ( 175 degrees C ) tarts have a blowtorch, a.

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